Food is the most important thing for people, and food is a necessity for people's life. The catering industry is enduring at any time, and many entrepreneurs focus on the catering industry. As a leader in the catering industry, Macheng Lafu Malatang has always been the first choice for entrepreneurs to join! As a well-known catering brand, Macheng Hot Pot has authentic taste and diversified varieties, which can meet the needs of different consumers.
Macheng Lafu Malatang originated in Sichuan Province. At first, it was the boatman and the boat tracker who created the easy and unique way to eat Malatang. From Chengdu to the Chuanjiang River basin of the Three Gorges, due to the rapid flow of water, the boat trackers have become an indispensable landscape. They build stones, put up pots, pick up some branches to make dry firewood to light a fire, and scoop up a few ladles of river water. Everything is made of local materials. When there is food to put, when there is no food, they pull up some wild vegetables to top up, and then put in sea pepper, Chinese prickly ash and other spices. They can rinse and eat it, which can not only eat, but also drive away the cold and damp. This kind of eating method soon spread along the river because of its simplicity. Later, when the hawkers on the wharf saw the business opportunities, they transformed the dishes and stoves, placed them at both ends of the burden, and shouted while walking. The people selling labor along the river and at the bridge became regular customers around the burden. Now, Malatang is also gradually moving from the river to the shore.